N.V. Yanishlieva: search on Z-Library

The world's largest scientific articles store. 70,000,000+ articles for free.

Don't use scam websites

1

Natural antioxidants from herbs and spices

Nedyalka V. Yanishlieva, Emma Marinova, Jan Pokorný

Journal:

European Journal of Lipid Science and Technology

Year:

2006

Language:

english

File:

PDF, 528 KB

english, 2006

2

Stabilisation of edible oils with natural antioxidants

Nedyalka V. Yanishlieva, Emma M. Marinova

Journal:

European Journal of Lipid Science and Technology

Year:

2001

Language:

english

File:

PDF, 150 KB

english, 2001

3

Kinetics of lipid oxidation in the presence of cinnamic acid derivatives

Vessela D. Kortenska, Milena P. Velikova, Nedyalka V. Yanishlieva, Iskra R. Totzeva, Vassya S. Bankova, Maria C. Marcucci

Journal:

European Journal of Lipid Science and Technology

Year:

2002

Language:

english

File:

PDF, 174 KB

english, 2002

4

Effect of lead ions on lipids and antioxidant complex activity of Capsicum annuum L leaves, pericarp and seeds

Kamen L Stefanov, Katya A Seizova, Stojan D Pandev, Nedyalka V Yanishlieva, Emma M Marinova, Lina A Tyankova, Liliana L Kuleva, Simeon S Popov

Journal:

Journal of the Science of Food and Agriculture

Year:

1995

Language:

english

File:

PDF, 527 KB

english, 1995

5

Inhibited Oxidation of Lipids I: Complex Estimation and Comparison of the Antioxidative Properties of Some Natural and Synthetic Antioxidants

Assoc. Prof. Dr. Nedjalka V. L. Yanishlieva, Dipl.-Chem. Emma M. Marinova

Journal:

European Journal of Lipid Science and Technology

Year:

1992

Language:

english

File:

PDF, 506 KB

english, 1992

6

Inhibited Oxidation of Lipids II: Comparison of the Antioxidative Properties of Some Hydroxy Derivatives of Benzoic and Cinnamic Acids

Dipl.-Chem. Emma M. Marinova, Prof. Dr. Nedjalka V. L. Yanishlieva

Journal:

European Journal of Lipid Science and Technology

Year:

1992

Language:

english

File:

PDF, 446 KB

english, 1992

7

Inhibited Oxidation of Lipids III: On the Activity of Ascorbyl Palmitate during the Autoxidation of Two Types of Lipid Systems in the Presence of α-Tocopherol

Dipl.-Chem. Emma M. Marinova, Prof. Dr. Nedjalka V. L. Yanishlieva

Journal:

European Journal of Lipid Science and Technology

Year:

1992

Language:

english

File:

PDF, 419 KB

english, 1992

8

On the Participation of Fatty Alcohols in Inhibited Oxidation of Lipids

Prof. Dr. Nedjalka Vl. Yanishlieva, Dipl.-Eng.-Chem. Vessela D. Kortenska

Journal:

European Journal of Lipid Science and Technology

Year:

1993

Language:

english

File:

PDF, 506 KB

english, 1993

9

Synergistic antioxidant effect of α-tocopherol and myricetin on the autoxidation of triacylglycerols of sunflower oil

E. Marinova, A. Toneva, N. Yanishlieva

Journal:

Year:

2008

Language:

english

File:

PDF, 166 KB

english, 2008

10

Effect of lipid unsaturation on the antioxidative activity of some phenolic acids

Emma M. Marinova, Nedjalka V. Yanishlieva

Journal:

Journal of the American Oil Chemists' Society

Year:

1994

Language:

english

File:

PDF, 629 KB

english, 1994

11

Kinetics of inhibited oxidation of lipids in the presence of 1-octadecanol and 1-palmitoylglycerol

Vessela D. Kortenska, Nedjalka Vl. Yanishlieva, Vitalii A. Roginskii

Journal:

Journal of the American Oil Chemists' Society

Year:

1991

Language:

english

File:

PDF, 229 KB

english, 1991

12

Effect of an Ethanol Extract from Summer Savory (Saturejae hortensisL) on the Stability of Sunflower Oil at Frying Temperature

Yanishlieva, Nedyalka V, Marinova, Emma M, Marekov, Ilko N, Gordon, Michael H

Journal:

Journal of the Science of Food and Agriculture

Year:

1997

Language:

english

File:

PDF, 270 KB

english, 1997

13

β-Carotene and lipid oxidation

Nedyalka V. Yanishlieva, Kurt Aitzetmüller, Violeta Raneva

Journal:

European Journal of Lipid Science and Technology

Year:

1998

Language:

english

File:

PDF, 339 KB

english, 1998

14

Kinetics of antioxidant action of α- and γ-toco-pherols in sunflower and soybean triacylglycerols

Nedyalka V. Yanishlieva, Afaf Kamal-Eldin, Emma M. Marinova, Assya G. Toneva

Journal:

European Journal of Lipid Science and Technology

Year:

2002

Language:

english

File:

PDF, 119 KB

english, 2002

15

Phenol antioxidant efficiency in various lipid substrates containing hydroxy compounds

Vessela D. Kortenska, Nedyalka V. Yanishlieva, Olga T. Kasaikina, Iskra R. Totzeva, Margarita I. Boneva, Irina F. Russina

Journal:

European Journal of Lipid Science and Technology

Year:

2002

Language:

english

File:

PDF, 175 KB

english, 2002

16

N-3 fatty acids for human nutrition: stability considerations

Afaf Kamal-Eldin, Nedyalka V. Yanishlieva

Journal:

European Journal of Lipid Science and Technology

Year:

2002

Language:

english

File:

PDF, 161 KB

english, 2002

17

Influence of cholesterol on the kinetics of lipid autoxidation and on the antioxidative properties of α-tocopherol and quercetin

Emma Marinova, Nedyalka Yanishlieva, Assya Toneva

Journal:

European Journal of Lipid Science and Technology

Year:

2005

Language:

english

File:

PDF, 306 KB

english, 2005

18

Möglichkeiten zur Stabilisierung von pulverförmigem Lecithin

Prof. Dr. A. Popov, Dipl.-Chem. N. Yanishlieva

Journal:

Molecular Nutrition & Food Research

Year:

1969

Language:

german

File:

PDF, 254 KB

german, 1969

19

Die Linol- und Linolensäure als Initiatoren der Autoxydationskette reiner Glyceridsysteme

Prof. Dr. A. Popov, Dipl.-Ing. Chem. N. Yanishlieva

Journal:

Molecular Nutrition & Food Research

Year:

1970

Language:

german

File:

PDF, 398 KB

german, 1970

20

Beurteilung des Oxydationszustandes technischer Lecithine

Dr. N. Yanishlieva, Prof. Dr. A. Popov, Dr. M. Gardev

Journal:

Molecular Nutrition & Food Research

Year:

1970

Language:

german

File:

PDF, 284 KB

german, 1970

21

Über einige Eigentümlichkeiten in der Kinetik zu Beginn der Autoxydation von Estern ungesättigter Fettsäuren. 2. Mitt. Oxydationsgeschwindigkeit des Methyloleats und des Methyllinoleats im Verhältnis zueinander

Dipl.-Ing. Chem. N. Yanishlieva, Prof. Dr. A. Popov

Journal:

Molecular Nutrition & Food Research

Year:

1971

Language:

german

File:

PDF, 519 KB

german, 1971

22

Über einige Eigentümlichkeiten in der Kinetik zu Beginn der Autoxydation von Estern ungesättigter Fettsäuren. 1. Mitt. Abhängigkeit des Mechanismus der Kettenbildung und der Initiierungsgeschwindigkeit im Methyloleat und Methyllinoleat von der Temperatur und vom Hydroperoxidgehalt

Dipl.-Ing. Chem. N. Yanishlieva, Prof. Dr. A. Popov

Journal:

Molecular Nutrition & Food Research

Year:

1971

Language:

german

File:

PDF, 375 KB

german, 1971

23

Über einige Eigentümlichkeiten in der Kinetik zu Beginn der Autoxydation von Estern ungesättigter Fettsäuren. 3. Mitt. Inhibierte Autoxydation

Dipl. Ing.-Chem. N. Yanishlieva, Prof. Dr. A. Popov

Journal:

Molecular Nutrition & Food Research

Year:

1971

Language:

german

File:

PDF, 615 KB

german, 1971

24

Statistische Auswertung einer modifizierten Methode zur Bestimmung der Peroxidzahl von Lipiden

N. Yanishlieva, A. Popov

Journal:

Molecular Nutrition & Food Research

Year:

1972

Language:

german

File:

PDF, 108 KB

german, 1972

25

Spektraländerungen zu Beginn der nichtinhibierten und der inhibierten Autoxydation von Methyloleat und Methyllinoleat

N. Yanishlieva, Prof. Dr. A. Popov

Journal:

Molecular Nutrition & Food Research

Year:

1972

Language:

german

File:

PDF, 439 KB

german, 1972

26

Über einige Eigentümlichkeiten in der Kinetik zu Beginn der Autoxydation von Estern ungesättigter Fettsäuren 4. Mitt. Theoretische Kurven der Hydroperoxidanhäufung bei der Autoxydation des Methyloleats und des Methyllinoleats und autokatalytischer Charakter des Vorganges

Dipl.-Ing. Chem. N. Yanishlieva

Journal:

Molecular Nutrition & Food Research

Year:

1973

Language:

german

File:

PDF, 274 KB

german, 1973

27

Über einige Eigentümlichkeiten in der Kinetik zu Beginn der Autoxydation von Estern ungesättigter Fettsäuren 6. Mitt. Hydroperoxide und Inhibierung

Dipl.-Ing. Chem. N. Yanishlieva

Journal:

Molecular Nutrition & Food Research

Year:

1973

Language:

german

File:

PDF, 576 KB

german, 1973

28

Über einige Eigentümlichkeiten in der Kinetik zu Beginn der Autoxydation von Estern ungesättigter Fettsäuren 5. Mitt. Über den Mechanismus des Hydroperoxidabbaus

Dipl.-Ing. Chem. N. Yanishlieva

Journal:

Molecular Nutrition & Food Research

Year:

1973

Language:

german

File:

PDF, 434 KB

german, 1973

29

Oxidation stability and fatty acid composition of selected storage and structural lipids: Influence of different high fat diet compositions

Ing. R. Tsanev, Prof. Dr. N. Yanishlieva, Prof. Dr. I. Goranov

Journal:

Molecular Nutrition & Food Research

Year:

1988

Language:

english

File:

PDF, 533 KB

english, 1988

30

UV spectroscopy studies of the oxidation changes in depot and structural lipids in high-fat feeding

N. Vl. Yanishlieva, I. M. Goranov, R. B. Tsanev

Journal:

Molecular Nutrition & Food Research

Year:

1988

Language:

english

File:

PDF, 296 KB

english, 1988

31

Antioxidant activity of selected species of the family Lamiaceae grown in Bulgaria

Prof. Nedjalka Vl. Yanishlieva, Dr. Emma M. Marinova

Journal:

Molecular Nutrition & Food Research

Year:

1995

Language:

english

File:

PDF, 357 KB

english, 1995

32

Effect of sitosterol on autoxidation rate and product composition in a model lipid system

Nedyalka Vi. Yanishlieva, Helmut Schiller

Journal:

Journal of the Science of Food and Agriculture

Year:

1984

Language:

english

File:

PDF, 348 KB

english, 1984

33

On the participation of fatty alcohols in the autoxidation of lipids

Nedyalka Vl Yanishlieva, Vesela D Kortenska

Journal:

Journal of the Science of Food and Agriculture

Year:

1989

Language:

english

File:

PDF, 447 KB

english, 1989

34

Effect of temperature on the antioxidative action of inhibitors in lipid autoxidation

Emma M. Marinova, Nedjalka V. Yanishlieva

Journal:

Journal of the Science of Food and Agriculture

Year:

1992

Language:

english

File:

PDF, 457 KB

english, 1992

35

Effect of the phenol antioxidant type on the kinetics and mechanism of inhibited lipid oxidation in the presence of fatty alcohols

Vessela D Kortenska, Nedjalka V Yanishlieva

Journal:

Journal of the Science of Food and Agriculture

Year:

1995

Language:

english

File:

PDF, 680 KB

english, 1995

36

Natürliche Antioxidantien III Zur Kinetik der antioxidativen Wirkung von α-Tocotrienol

N. Yanishlieva-Maslaroa, A. Popov, A. Seher, St. A. Ivanov

Journal:

European Journal of Lipid Science and Technology

Year:

1977

File:

PDF, 388 KB

1977

37

Die Autoxidation von Sitosterin III Sitosterylstearat

Dr. Nedjalka Yanishlieva-Maslarova, Prof. Dr. H. Schiller, Dr. A. Seher

Journal:

European Journal of Lipid Science and Technology

Year:

1982

File:

PDF, 465 KB

1982

38

Autoxidation of alkoxylipids I. Alkylglycerols, dialkylglycerols and trialkylglycerols

N. Yanishlieva, H. Becker, H.K. Mangold

Journal:

Chemistry and Physics of Lipids

Year:

1976

Language:

english

File:

PDF, 2.10 MB

english, 1976

39

Autoxidation of alkoxylipids. III. Kinetics of peroxide formation

N. Yanishlieva, H.K. Mangold

Journal:

Chemistry and Physics of Lipids

Year:

1977

Language:

english

File:

PDF, 940 KB

english, 1977

40

Antioxidative action of the ethanolic extract and some hydroxycoumarins of Fraxinus ornus bark

Emma M. Marinova, Nedjalka VI. Yanishlieva, Ivanka N. Kostova

Journal:

Year:

1994

Language:

english

File:

PDF, 670 KB

english, 1994

41

Accumulation of lead, zinc and cadmium in plant seeds growing in metalliferous habitats in Bulgaria

K Stefanov, K Seizova, N Yanishlieva, E Marinova, S Popov

Journal:

Year:

1995

Language:

english

File:

PDF, 264 KB

english, 1995

42

Effects of antioxidants on the stability of triacylglycerols and methyl esters of fatty acids of sunflower oil

Nedjalka Yanishlieva VI., Emma M. Marinova

Journal:

Year:

1995

Language:

english

File:

PDF, 582 KB

english, 1995

43

Antioxidative activity of phenolic acids on triacylglycerols and fatty acid methyl esters from olive oil

Emma M. Marinova, Nedjalka Vl. Yanishlieva

Journal:

Year:

1996

Language:

english

File:

PDF, 666 KB

english, 1996

44

Comparison of the antioxidative properties of caffeic and chlorogenic acids

Emma M. Marinova, A. Toneva, N. Yanishlieva

Journal:

Year:

2009

Language:

english

File:

PDF, 367 KB

english, 2009

45

Antioxidant activity and mechanism of action of some phenolic acids at ambient and high temperatures

Emma M. Marinova, Nedyalka V. Yanishlieva

Journal:

Year:

2003

Language:

english

File:

PDF, 248 KB

english, 2003

46

Antioxidative activity of extracts from selected species of the family Lamiaceae in sunflower oil

E.M. Marinova, N.V. Yanishlieva

Journal:

Year:

1997

Language:

english

File:

PDF, 398 KB

english, 1997

47

Antioxidant activity and mechanism of action of thymol and carvacrol in two lipid systems

Nedyalka V Yanishlieva, Emma M Marinova, Michael H Gordon, Violeta G Raneva

Journal:

Year:

1999

Language:

english

File:

PDF, 320 KB

english, 1999

48

Hydrocarbon and lipid oxidation in micro heterogeneous systems formed by surfactants or nanodispersed Al2O3, SiO2 and TiO2

O.T. Kasaikina, V.D. Kortenska, Z.S. Kartasheva, G.M. Kuznetsova, T.V. Maximova, T.V. Sirota, N.V. Yanishlieva

Journal:

Colloids and Surfaces A: Physicochemical and Engineering Aspects

Year:

1999

Language:

english

File:

PDF, 191 KB

english, 1999

49

Anti-oxidant activity and mechanism of action of trans-resveratrol in different lipid systems

Emma M. Marinova, Nedyalka V. Yanishlieva, Iskra R. Totseva

Journal:

International Journal of Food Science & Technology

Year:

2002

Language:

english

File:

PDF, 228 KB

english, 2002

50

Effects of chain transfer and recombination/disproportionation of inhibitor radicals on inhibited oxidation of lipids

O. T. Kasaikina, V. D. Kortenska, N. V. Yanishlieva

Journal:

Russian Chemical Bulletin

Year:

1999

Language:

english

File:

PDF, 476 KB

english, 1999

To build up a library is to create a life. It’s never just a random collection of books.

— Carlos María Domínguez

Official channel

Z-Library Desktop Launcher

Z-Library Since 2009 support@z-lib.do

EnglishРусскийEspañolItalianoελληνικάاللغة العربيةBahasa IndonesiaBahasa Malaysiaहिन्दीDeutschFrançaisPortuguêsУкраїнськаPolski中文繁體中文日本語Tiếng ViệtAzərbaycan DiliՀայոց լեզուภาษาไทยTürk Diliქართველიবাংলাپښتوతెలుగుاردو한국어SrpskiБългарски